1. The black fish is so slippery that you need a rag.
2. Drain and cut into pieces after washing.
3. Pour the oil into the pan and saute the ginger slices, then pour the fish pieces.
4. Fried on both sides.
5. Pour in water and cook without cover.
6. Beat the foam.
7. Cover the pot and turn to medium-low heat to cook.
8. Add a pinch of salt to taste.
9. Put pepper and chopped green onion in the soup bowl.
10. Cook until the soup is white.
11. Out of the pot.
12. Appreciation of the finished product.
13. Appreciation of the finished product.
14. Appreciation of the finished product.
15. Appreciation of the finished product.
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