Black Forest Bread

Name: Black Forest Bread
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 185g milk; 40g Sugar; 3g salt; 15g cocoa powder; 35g butter; 4g yeast; 30g chocolate beans; 30g chocolate

by Love tomato love life

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Speaking of the Black Forest cake, everyone knows that it is a very famous dessert. Today this bread is also very distinctive. The appearance is the same as the Black Forest cake, but the inside is chocolate bread. The taste is very novel, not very greasy and sweet. Those who don't like cream cake can choose this flavor. The preparation is also very simple. Simply put, the chocolate meal bag is coated with butter or cream with chocolate chips.

Ingredients

250g High-gluten Flour
185g Milk
40g Sugar
3g Salt
15g Cocoa Powder
35g Butter
4g Yeast
30g Chocolate Beans
30g Chocolate

Black Forest Bread

1. Put ingredients other than butter in the basin, paying attention to separate salt and yeast

2. Refer to the recipe "hand kneading" or "bread machine kneading" to fully expand the stage

3. Then add the chocolate beans, knead well, and then ferment once

4. After the fermentation is completed, the exhaust gas will be divided into 6 spheroids.

5. Put it in a warm and moist place for secondary fermentation to double the size (you can put a bowl of hot water in a closed space such as a microwave or oven to create humidity, the most suitable and accurate stability is about 38 degrees, and the temperature must not be too high. , If the oven has a fermentation function, you can turn on the fermentation function and add a bowl of hot water to ensure humidity)