1. Add eggs, add white sugar, and beat
2. Add white sugar again and beat until smooth 2
3. Add corn oil, cocoa powder, low-gluten flour and mix well
4. Pour 30 grams of low-gluten flour again and mix well
5. Pour into the cake mold
6. Shake out bubbles and put in the oven
7. Take out, cut off the top, and divide equally into 3 portions
8. Boil water, add dark chocolate, and melt
9. Apply evenly and set it
10. Pour in whipped cream and beat
11. Scrape out chocolate chips
12. A layer of cake, a layer of light cream evenly spread
13. Sprinkle with diced strawberries
14. Spread light cream again, put on the cake, scrape off the excess cream, and spread it on the cake
15. Sprinkle with chocolate chips and spread the surface of the cake
16. Squeeze out the shape and put cherries on
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