Black Forest Cake
1.
First prepare a chocolate chiffon.
2.
I used a razor blade to cut the chiffon into three pieces. No other auxiliary tools were used, it was a serrated knife.
3.
Fresh cherries.
4.
Whipped cream and sugar.
5.
Lay out the first piece of cake.
6.
Lay out cherries.
7.
Add whipped cream and smooth.
8.
After adding the second slice, continue to spread cherries and egg cream.
9.
Add the last piece of cake to smooth the whole cake.
10.
The chocolate melts in water, put it into the plate and freeze hard, scrape out the chocolate chips with a spoon to decorate the whole cake.
11.
it is done.
12.
perfect.
Tips:
In general, canned cherries are used, but I like fresh cherries.