Black Forest Cake
1.
First, bake an 8-inch chocolate chiffon cake according to the method of making chiffon cake. To make chocolate chiffon, mix low-gluten flour, cocoa powder, baking powder and sieve to replace the flour in the step)
2.
After the baked cake is cooled and demoulded, slice it horizontally into three slices
3.
Whip the whipped cream with powdered sugar (if it is non-dairy cream, it already contains sugar, so there is no need to add sugar). Take a slice of chiffon cake, brush it on the surface of the cake with a brush dipped in cherry wine, then spread the whipped cream, and then spread the chopped cherries
4.
Cover the third piece of Chiffon cake and compact it. Spread whipped cream on the outside of the whole cake and sprinkle with dark chocolate chips. Squeeze 16 cream flowers on the surface of the cake and place 16 whole black cherries