Black Forest Cake

Black Forest Cake

by sunxiaonan21

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Black Forest Cake

1. Prepare a 6-inch movable bottom mold, apply butter, and stick oil paper on it.

Black Forest Cake recipe

2. Sift the low powder and cocoa powder separately for later use.

Black Forest Cake recipe

3. Heat the butter and milk in water, use a medium-to-small fire, and keep the temperature at 40 degrees.

Black Forest Cake recipe

4. Melt and mix well.

Black Forest Cake recipe

5. Then add the sieved cocoa powder and mix until smooth and without particles.

Black Forest Cake recipe

6. The egg whites and yolks of the eggs were placed in oil- and water-free basins.

Black Forest Cake recipe

7. The egg whites are added three times with fine sugar and beaten until hard foaming with sharp, straight corners.

Black Forest Cake recipe

8. Pour in the egg yolk and continue to beat for 2 minutes until the egg yolk is evenly mixed in.

Black Forest Cake recipe

9. Very thick feeling.

Black Forest Cake recipe

10. Pour the sifted low flour into the batter.

Black Forest Cake recipe

11. Mix well by turning or cutting, and then add the cocoa paste to maintain the temperature. Stir evenly.

Black Forest Cake recipe

12. Pour into the mold, pour from above, shake out the bubbles.

Black Forest Cake recipe

13. Preheat the oven to 180 degrees, fire up and down, middle and lower, 30-40 minutes. After baking, it is inverted and released from the mold. When it cools slightly, tear off the greased paper and turn it over to let cool.

Black Forest Cake recipe

14. Melt the chocolate in water, pour it into a plate, let it cool, and scrape out the chocolate chips with a spoon.

Black Forest Cake recipe

15. Whip the whipped cream with an appropriate amount of granulated sugar, and add three spoons of chocolate paste when it is ready.

Black Forest Cake recipe

16. Cut the cake into three slices.

Black Forest Cake recipe

17. Spread cream on one slice of cake, cover another slice of cake, apply another layer of cream, and cover another slice of cake. Spread the cream on the top and sides of the whole cake. After coating, stick the chocolate chips and squeeze it into the mouth Cream, just put the fruit on it.

Black Forest Cake recipe

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