Black Fungus and Cabbage Boiled Egg Dumplings
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: black fungus (soaked and washed), cabbage (torn and washed), egg dumplings
2. Pour the oil in the pot to heat, add the cleaned cabbage and black fungus and stir fry.
3. Then, add the egg dumplings and stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil and cook until the egg dumplings and cabbage are cooked through.
6. Finally, add the right amount of salt.
7. Add the right amount of chicken essence.
8. Season to mix well, and it's ok.
9. Take out the pan and serve.
