Black Fungus and White Boiled Orchid Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: dried orchid tofu, black fungus (soaked and washed), wild rice (peeled, washed and cut), dried chili
2. Put the dried orchid tofu on the cutting board and cut it.
3. Pour the oil in the pot to heat, add the cut water chestnut and the cleaned black fungus, stir fry and stir fry.
4. Then, combine the cut dried orchid tofu, put the dried chilies, and add some water.
5. Add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to bring to a boil.
9. Then, cook until the soup is almost ready, and serve.
