Roasted Orchid Dried Tofu with Green Vegetables
1.
Ingredients: dried orchid tofu, green vegetables (washed), dried chili
2.
Put the dried orchid tofu on the cutting board and cut it.
3.
Pour the oil in the pot to heat, add the washed green vegetables and stir fry.
4.
Then, combine the cut dried orchid tofu, put the dried chilies, and add some water.
5.
Add the right amount of soy sauce.
6.
Add the right amount of sugar.
7.
Add the right amount of salt.
8.
Season to bring to a boil.
9.
Then, cook until the soup is almost ready, and serve.