#trust of The Beauty# Dried Tofu with Lotus Leaf Egg and Orchid
1.
Ingredients: dried orchid tofu, egg, green onion
2.
Put the dried orchid tofu on the cutting board and cut open, set aside.
3.
Put some oil in a pan on the fire and heat it up, beat in the eggs and fry them on both sides, and serve.
4.
Next, put the chopped dried orchid tofu into the pot and combine all the fried eggs.
5.
Then, add an appropriate amount of water.
6.
Add the right amount of soy sauce.
7.
Add the right amount of sugar.
8.
Add the right amount of salt.
9.
Season to bring to a boil.
10.
Finally, cook until the weight is about the same, put the onion pieces, and serve.