1. Ingredients: dried orchid tofu, large row (cleaned and cut), cinnamon, aniseed
2. Put the dried orchid tofu on the cutting board and cut open, set aside.
3. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.
4. Then, put the cinnamon and aniseed, add an appropriate amount of water.
5. Add the right amount of cooking wine.
6. Boil.
7. Then, combine the cut dried orchid tofu and stir.
8. Then, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Turn the seasoning to a boil.
12. Finally, cook until the soup is almost ready, and serve.
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