1. Ingredients: radish (cleaned and cut), dried orchid tofu, chives
2. Put the dried orchid tofu on the cutting board and cut open, set aside.
3. Pour the oil in the pot to heat, add the cut radish and stir fry.
4. Then, add an appropriate amount of water to boil.
5. Then, combine the cut dried orchid tofu and stir.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Turn the seasoning to a boil.
10. Finally, cook until the soup is almost ready and the radishes are cooked and soft, put the chives in, and serve.
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