Black Fungus Boiled Dumplings
1.
Ingredients: glutinous rice balls, black fungus (soaked and washed), rock sugar
2.
Put the washed black fungus and rock sugar into the soup pot.
3.
Then, add some water to a boil and cook for 7-8 minutes.
4.
Then, add the glutinous rice balls and turn them to a boil.
5.
Cook until the glutinous rice balls float, and serve.