1. Ingredients: Cauliflower.
2. Black fungus (soaked and cleaned).
3. Egg dumplings.
4. Break the cauliflower into small flowers, wash and remove.
5. Pour the oil in the pot to heat, add the cauliflower and black fungus and stir fry.
6. Next, add the egg dumplings, add some water to boil, and cook until the cauliflower is cooked and soft.
7. Then, add some salt and chicken essence.
8. Season to mix well, and it's ok.
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