Black Fungus Lettuce Meat Slices

Name: Black Fungus Lettuce Meat Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lettuce; 10g Dried black fungus; 1 small piece meat; Some salt; a little Cooking Wine; Some oil

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Black fungus and lettuce are two very homely ingredients. They are delicious and not expensive, but these two ingredients are very nutritious. The method is quite simple, as long as they are stir-fried together, and there is no need for too many seasonings, it is delicious, smooth and blood-rich. "

Ingredients

1 piece Lettuce
10g Dried Black Fungus
1 small piece Meat
Some Salt
a little Cooking Wine
Some Oil

Black Fungus Lettuce Meat Slices

1. Prepare the materials.

2. Peel the nest bamboo shoots and cut into thin slices.

3. Cut the pork into thin slices and marinate it with a pinch of salt and some cooking wine.

4. Soak the black fungus in advance, wash, and tear into small pieces.

5. Pour an appropriate amount of oil into the pan, and stir-fry the marinated pork first.

6. Then put in the black fungus that has been soaked and cleaned, and stir-fry evenly.

7. Finally, put the nest bamboo shoots together and stir fry.

8. After stir-frying, add appropriate amount of salt to adjust the flavor.

9. Add a little more water to boil and turn off the heat.

10. Smooth, crispy, fragrant, delicious and blood-enriching fried pork with lettuce and fungus.

Tips:
1. If time permits, it is best to soak the black fungus with cold water, so that the black fungus can be soaked to the greatest extent.
2. Marinate the meat first to make the meat more tender and smooth.