Black Fungus Mixed with Watermelon Rind
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: watermelon rind, black fungus (soaked)
2. Tear the soaked black fungus into small pieces and wash it.
3. Scoop out and set aside.
4. Wash the watermelon rind.
5. Put some watermelon flesh on the chopping board, peel off the crust and cut into slices, set aside.
6. Afterwards, put the cleaned black fungus into a pot of clean water.
7. Blanch and fish out.
8. Cool with cold water.
9. Then, dry the cool black fungus to control the moisture.
10. Combine the cut watermelon rind.
11. Then, add an appropriate amount of salt.
12. Add the right amount of chicken essence.
13. Add one and a half tablespoons of sugar.
14. Add an appropriate amount of white vinegar.
15. Season to mix well, serve.
