Black Fungus Pork Soup

Name: Black Fungus Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black fungus (dry); 200g Pork tenderloin; 6 pieces shallot; Some ginger; Some salt; a little White pepper; 2 spoons Vegetable oil

by Yuchen 2527

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black fungus nourishes yin, nourishes kidney, nourishes lungs, nourishes blood, and moisturizes dryness.
Black fungus pork slice soup is a homemade delicacy carefully cooked with black fungus and lean meat as raw materials. It is rich in nutrients, tastes good, and is simple to make.

Ingredients

30g Black Fungus (dry)
200g Pork Tenderloin
6 pieces Shallot
Some Ginger
Some Salt
a little White Pepper
2 spoons Vegetable Oil

Black Fungus Pork Soup

1. Soak the black fungus for half an hour and wash it off.

2. Wash the pork and ginger and cut into slices, and chop the green onions.

3. Put oil in the pan, heat it up, add fungus, ginger slices, green onion, and stir fry.

4. Then add water and meat slices, cook until the meat slices change color, and finally add salt, white pepper, and sprinkle with chopped green onion.