1. Prepare the materials first. The black fungus is soaked in advance, and it is best to change the water several times in the middle and wash it well. Wash millet peppers, ginger, garlic and green onions and cut them.
2. Bring the water to a boil, blanch the black fungus in water, boil it for 2 minutes, then let it cool down and bring it to a boil. Ice water is better.
3. Mix the sauce and adjust it according to your own taste.
4. Drain the black fungus and put it on a plate, sprinkle with chopped green onion, top with the sauce, mix well and serve.
5. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]
Tips:1. The black fungus is soaked one day in advance, and it is recommended to change the water several times in the middle. 2. The soaking time of fungus should not be too long, not more than two days. 3. After the fungus is blanched in water, it is too cold and white to let it cool down quickly, the fungus tastes more crispy, and ice water is better. 4. Adjust the proportion of seasoning according to your own taste.
