Delicious Siu Mai Solve Nutritious Breakfast
1.
Ingredients: about 20 dumpling skins, glutinous rice, 250 g pork, 100 g fresh bamboo shoots, 75 g black fungus (dry), 5 g shiitake mushrooms (fresh), 50 g, onion, 75 g, carrot, 50 g
Ingredients: 20 grams of oil, 15 grams of oyster sauce, 13 grams of soy sauce, 13 grams of sugar, 13 grams of cooking wine, appropriate amount of white pepper
2.
Dice 75 g of onion, dice 75 g of fresh bamboo shoots, dice 50 g of fresh mushrooms, dice 50 g of carrots, and dice 5 g of black fungus.
Black fungus soaking skills: put the dry fungus into a sealable container, pour cold water, no fungus. Add appropriate amount of sugar and appropriate amount of flour, close the lid and shake vigorously for three minutes, and wash the soaked black fungus with water.
3.
Dice 100 grams of pork.
4.
Pour in 20 grams of oil and boil it to 70% hot. Add the chopped green onions and sauté until fragrant, then add the diced pork and fry until the color changes.
5.
Continue to stir-fry the carrots until fragrant, then pour in the fresh bamboo shoots, shiitake mushrooms, and black fungus.
6.
Soak 250 grams of glutinous rice for more than 3 hours, drain the water, pour it into the pot, stir fry over low heat until translucent.
The glutinous rice can be soaked in advance to save time.
7.
Add oyster sauce, light soy sauce, dark soy sauce, sugar, cooking wine, and white pepper in turn. Stir fry evenly.
8.
Put the fried stuffing on cotton gauze and tie the two diagonally together. Put it on a bamboo basket and steam for about 20 minutes. After steaming, let it cool for a while.
9.
Roll out the skin of the dumplings.
Spread the skin on the palm of your hand and put in about 35 grams of filling. Wrap the stuffing with tiger's mouth and make beautiful pleats. Pinch the mouth tightly with your index finger and thumb.
You can pack more fillings~ Don't be too rough!
10.
Put the wrapped siu mai on the steamer. Steam in a pot on the water for 3 minutes, and the skin will be transparent.
11.
The fragrant glutinous rice siu mai is finished after being out of the pot! Go ahead~
stop! If you don’t remember the following items, you may not be able to eat the fragrant siu mai~
Tips:
Ban Niang exhorted
1. If you want to be lazy, pork can be chopped into minced meat. But don’t make it thinner, or you won’t find the meat once it has shrunk.
2. The taste is changed according to personal habits~ Don't complain that it is too light~ too salty~
3. The dumpling skin must be rolled thin, otherwise it will not be easy to make beautiful siu mai.
4. The size of the dumpling wrappers varies from house to house, and the amount of stuffing is in accordance with their own habits. So if you have too much stuffing, you can buy more skins. If you have more skins, you can make gnocchi and cut noodles.
