Assorted Vegetables
1.
Prepare ingredients, add starch and sugar to black fungus and soak in warm water for 1 hour until hair rises
2.
Wash the swollen black fungus and put it in boiling water to cook
3.
Wash the cucumbers, pat with the back of a knife and cut them into large pieces
4.
Remove the old skin on the onion and cut into triangles
5.
Fragrant dried into small pieces diagonally
6.
Cut millet pepper into rings, chop garlic into diced pieces
7.
Add Heran Organic Brown Rice Vinegar, June Fresh Premium Soy Sauce, and Vitamax Oyster Sauce to the bowl
8.
Add sugar, chicken powder, chili rings, minced garlic, and cooked sesame seeds
9.
Pour in a spoonful of hot pepper oil, mix well and set aside
10.
Mix all the ingredients together.