1. The black fungus is soaked one night in advance, and it is best to change the water several times in between.
2. Soak the black fungus and wash it. Wash the millet pepper, ginger, garlic and green onions and cut them.
3. Boil water in a pot. After the water is boiled, pour the fungus into blanching water and cook for 2 minutes.
4. Take out the cooked fungus and let it cool and boil.
5. Take a small bowl and mix the sauce. Mix millet pepper, ginger and garlic, add appropriate amount of salt, light soy sauce, vinegar, sesame oil, and mix well. If there is oyster sauce, add a little oyster sauce to make it fresher.
6. After the cool white fungus, drain the water, put it on a plate, and sprinkle with chopped green onion.
7. Pour the mixed sauce and mix well.
8. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]
Tips:1. Dry fungus should be soaked in advance, and the water should be changed several times in the middle. But the soaking time should not be too long, not more than 2 days. It is best not to soak too much at one time.
2. It is recommended to boil the fungus in water for 2 minutes, then let it cool down quickly to maintain a crispy taste.
3. Adjust the ratio of hot and sour seasoning to your liking.
