Black Fungus--the King of Vegetarian
1.
First wash the soaked black fungus and tear it into small flowers.
2.
Boil water in a pot, add the prepared black fungus after the water is boiled, and boil the water again for 2 minutes.
3.
Take the cooked black fungus out of cold water, and then control the water for later use.
4.
Peel and wash the purple green onions.
5.
Shred the shallots along the way, not too thin, and shred the hot peppers.
6.
Pour the black fungus, shredded green onions, and shredded pepper into the basin.
7.
Add seasonings (salt, soy sauce, chili oil, oil consumption, white pepper, chicken essence, sugar, vinegar) and mix well.
8.
The nutritious and delicious fungus is ready.
Tips:
To make this dish, soak the fungus in advance, and the fungus must be cooked in boiling water. The taste can be according to oneself.