Black Garlic Tomato Beef Soup
1.
Prepare the ingredients
2.
Beef slices
3.
Boil the water to remove impurities, and remove the water for control
4.
Tomato cut into small pieces
5.
Heat up a frying pan, add tomatoes and tomato sauce and stir fry
6.
Put the green onion and stir fry, add some water to boil
7.
Put black garlic (cut black garlic in half), seasoning bag (dried chili, pepper, ginger, bay leaf, cinnamon) into a boiling pot
8.
Put the beef in a medium-low heat and cook, add salt about 15 minutes before starting the pan
9.
Qingdao herbal quality black garlic, casual canned soup companion
Tips:
Add pepper when drinking; other seasonings should be small