Black Glutinous Rice Sugar Lotus Root

Black Glutinous Rice Sugar Lotus Root

by Ning wheat 96

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It's the season to eat glutinous rice and lotus root again. This time I used black glutinous rice. Black glutinous rice tastes sweet and soft. It is a good tonic product. It is sweet but not greasy when paired with lotus root and honey. It is a very delicious and nourishing dessert.

Ingredients

Black Glutinous Rice Sugar Lotus Root

1. Soak the black glutinous rice for more than 4 hours.

Black Glutinous Rice Sugar Lotus Root recipe

2. Scrape off the skin of the lotus root.

Black Glutinous Rice Sugar Lotus Root recipe

3. Cut off one end and use thin chopsticks to help fill the lotus root hole with rice.

Black Glutinous Rice Sugar Lotus Root recipe

4. Secure with toothpicks.

Black Glutinous Rice Sugar Lotus Root recipe

5. Put it in an electric pressure cooker, add rock sugar and a few red dates.

Black Glutinous Rice Sugar Lotus Root recipe

6. Choose the bean/ tendon button, soak it for a while, and add more flavor. When eating, slice it and drizzle with honey

Black Glutinous Rice Sugar Lotus Root recipe

Tips:

It is better to cook in a normal pressure cooker.

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