Black Glutinous Rice Stuffed Pig Intestine Sophora Soup

Black Glutinous Rice Stuffed Pig Intestine Sophora Soup

1. After washing the black beans and black glutinous rice, soak them in water for 5 hours

2. After buying the pig intestine, turn it to the inner surface and remove the dirty and sticky layer of pig paste, wash it with coarse salt three times, and then turn it back to the surface and wash it with coarse salt twice until it doesn’t feel slippery on the hand The most time-consuming steps

3. Wash the Sophora japonica and set aside

4. After boiling a pot of water in the soup pot, pour the Sophora japonica flower into it. It immediately turns into the color of Sophora japonica flower. Then let it boil for a while on a low fire. This time you can make pig intestines.

5. Cut the large intestine into sections about 20 cm long

6. Prepare a few white threads for sewing and tie one end tightly

7. At this time, you can stuff the black beans and black glutinous rice into it. Remember not to make it full. One-third is fine, and no more than one-half at most. Then tie the other end tightly with a thread and massage the rice beans. Evenly distributed inside

8. In this way, other pig intestine sections are filled with black beans and glutinous rice

9. Then you can put it in the Sophora japonica soup in a small pot for a while, and add a few slices of ginger at the same time

10. Boil on high heat for 20 minutes, turn to low heat and cook for 80 minutes, then add a small amount of salt.

11. I picked up the pig intestine and saw it rose up

12. Carefully cut into small pieces of 2 or 3 cm. Dip it in soy sauce and eat it well.

13. There is good rice and pig intestine in a soup pot

14. There is also a delicious old fire soup. This soup is very troublesome to make, but it has three flavors in one soup, and it has many effects. It is worth making for bean lovers.