Black Glutinous Rice with Sesame Paste
1.
Ingredients: 50 grams of black glutinous rice, 12 grams of black sesame seeds, 5 grams of walnuts, 2 tablespoons of osmanthus sauce, 5 grams of starch, 750 grams of water
2.
Wash the black rice and control the moisture, pour it into the pot and fry until the rice grains crack and the fragrance overflows
3.
Saute black sesame, walnuts and starch separately and set aside
4.
Pour the black rice, sesame, and walnuts into the food processor, add 500 grams of water, and beat into a fine slurry
5.
The starch is made into a uniform paste with a small amount of water, and set aside
6.
Pour the beaten sesame black rice syrup into the pot, add the remaining water, stir evenly, bring to the heat, and heat to a boil. While stirring, slowly pour in the starch paste
7.
Stir constantly until it boils again. Continue to cook for 2-3 minutes and turn off the heat. Add osmanthus sauce, mix thoroughly
Tips:
The amount of osmanthus sauce can be adjusted according to your preferences.
The boiled sesame paste can also be seasoned with sugar according to your own taste.