1. Prepare the ingredients.
2. Add the jelly powder and arrowroot powder to 500 g of cold water and mix thoroughly.
3. Stir until there is no dry powder.
4. Boil water (2L) from the pot.
5. After the water is boiled, slowly add it to the jelly paste previously adjusted, and be sure to keep stirring it π.
6. Bring to a boil again.
7. Pour into a dish and let cool completely.
8. After solidification, cut into small pieces of 3 cm square.
9. Put it in cold water, put it in the refrigerator, and take it as you eat.
10. When eating, use a small bowl to serve, add sugar or honey, cook white sesame seeds, and mix well.
11. A beautiful bowl.
12. The delicacy of summer heat ππ
