1. Put the black jelly powder into a milk pan with enough pure water and spread;
2. Heat until the water boils slightly;
3. Stir for about one minute;
4. Pour it into a bowl and let it cool naturally, then put it in the refrigerator for about two hours.
5. Take it out and cut it into small squares with a knife;
6. Pour frozen pure milk in the dish;
7. Pour the black jelly;
8. Put sweet-scented osmanthus and raisins;
9. Mix well and serve.
