Black Jelly Syrup
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare a bag of black jelly powder, take a packet out, and a packet of 100 grams
2. as the picture shows
3. Pour the powder into the small milk pot, add five bowls of water, which is the bowl we usually eat, and stir it into a liquid without lumps
4. Turn on the fire and stir constantly with a spoon. Don’t stop during this period, otherwise the pot will be boiled.
5. The more you cook, the thicker it will become, like cotton wool, which means that there is too little water, so pour a bowl of water. Why don't I tell you how much water to put in at one time, because you don’t need to cook that amount, and it’s the same way to cook for one person! And the amount of water added for each jelly is different.
6. If it is still thick after mixing, add a small amount of water several times. Don't pour too much water at once, the jelly will not solidify if there is too much water.
7. Stir and cook after adding water
8. Cook until it is picked up with a spoon into a thick rice soup.
9. Pour it into a thin colander to filter out some impurities
10. Naturally cool it into chunks, cut it into chunks and eat it
11. Add some milk or cold boiled water, add sugar, and refrigerate it will taste better!
