Black Jelly
1.
Pour the black jelly powder into the dish.
2.
Add a little water.
3.
Adjust the powder to a seedless paste.
4.
Pour the remaining water into the pot and bring it to a boil.
5.
Pour the batter slowly into the boiling water.
6.
Stir while pouring, stirring constantly until the batter is cooked through.
7.
Pour the cooked jelly into the crisper, and use a small spoon to remove any air bubbles on the surface.
8.
After cooling, add condensed milk or honey into a paste to eat, and it will taste better when stored in the refrigerator.
9.
Finished product
Tips:
Be sure to keep stirring during the cooking process to avoid muddy bottom.
You can add condensed milk, honey, or sucrose according to your preference, and it will taste better after refrigeration.