Black Jelly

Black Jelly

by Purple rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Black jelly is also called Xiancao Jelly.
Immortal grass, also known as immortal grass, immortal jelly, and jelly grass, is a natural green food in plants with high nutritional and medicinal value. It is a traditional folk beverage that has endured for thousands of years. In summer, the beverage made from immortal grass can clear away heat, reduce fire and detoxify, prevent scabies and rash on the skin, lower blood pressure, cure diabetes, and relieve alcohol. It is an important medicine and food. Plant resources. According to the fourth volume of Supplements to the Compendium, Xiancao has the functions of clearing heat, relieving heat and conserving water. Indications of heat stroke, heat toxins, diminished thirst, high blood pressure, kidney disease, diabetes, joint muscle pain, alcoholism, gonorrhea, etc. Among the ingredients contained in the fairy grass, flavonoids have the effect of inhibiting the growth of cancer cells and lowering blood pressure. * Polysaccharides can enhance and improve the immune function of the body * Essences have the effect of calming, cooling and detoxification * Trace elements can inhibit the formation of free radicals , Anti-aging, anti-cancer effects *Vitamins can regulate and enhance physiological functions. "

Ingredients

Black Jelly

1. Pour the black jelly powder into the dish.

Black Jelly recipe

2. Add a little water.

Black Jelly recipe

3. Adjust the powder to a seedless paste.

Black Jelly recipe

4. Pour the remaining water into the pot and bring it to a boil.

Black Jelly recipe

5. Pour the batter slowly into the boiling water.

Black Jelly recipe

6. Stir while pouring, stirring constantly until the batter is cooked through.

Black Jelly recipe

7. Pour the cooked jelly into the crisper, and use a small spoon to remove any air bubbles on the surface.

Black Jelly recipe

8. After cooling, add condensed milk or honey into a paste to eat, and it will taste better when stored in the refrigerator.

Black Jelly recipe

9. Finished product

Black Jelly recipe

Tips:

Be sure to keep stirring during the cooking process to avoid muddy bottom.

You can add condensed milk, honey, or sucrose according to your preference, and it will taste better after refrigeration.

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