Milk Black Jelly

Name: Milk Black Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Black jelly powder; 500g Shimizu; a little honey; Some milk; a little Wolfberry

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Black jelly is a common drink in South China. It is made from natural fairy grass as the main raw material. The taste is smooth, with special texture and chewing sensation. It has the functions of clearing heat and dampness, cooling blood and relieving heat, beautifying skin, cooling and detoxification. "

Ingredients

20g Black Jelly Powder
500g Shimizu
a little Honey
Some Milk
a little Wolfberry

Milk Black Jelly

1. Take a pack of black jelly powder

2. Weigh 20 grams

3. Add 60 grams of water

4. Make it into a particle-free paste

5. Pour 440 grams of water into the pot and heat it to boiling

6. Pour boiling water into the jelly paste while stirring

7. Stir well

8. Pour into the pot

9. Heat to boiling

10. Pour into the LOCK fresh-keeping box

11. Let cool until set

12. Cut into small cubes and put in a bowl

13. Pour milk, sprinkle a few medlars on the surface, pour honey on it, and eat

Tips:
Each 100 grams of jelly powder can make about 2.5 kilograms of jelly.

The jelly liquid can be solidified at room temperature, making it more refreshing in refrigeration.

You can also add sugar water and other fruits and nuts to your taste.