Yogurt Black Jelly

Name: Yogurt Black Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black jelly powder; 750g water; Some Homemade sweet yogurt; Some Wolfberry; 1 piece grape

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Black jelly is a common drink in Guangxi, it has the effect of clearing heat and relieving summer heat. When eating, you can add various fruit pieces, fruit juice, milk or crushed peanut kernels, sesame seeds and other dried fruit pieces according to your own taste. Try yogurt flavor this time"

Ingredients

Yogurt Black Jelly

1. Take 30 grams of black jelly powder

2. Add 90 grams of water

3. Stir evenly and adjust to a particle-free paste

4. Pour 660 grams of water into the pot and heat it to boiling

5. While stirring, pour into the mixed paste

6. Stir well

7. Pour back into the pot and heat again to boiling

8. Pour into the crisper

9. Let cool until set

10. Cut a piece

11. Cut into small cubes

12. Add yogurt

13. Stir slightly, then put a spoonful of yogurt on the surface

14. Sprinkle with goji berries and garnish with a peeled grape

Tips:
Stirring should be kept during the heating process to avoid muddying the bottom of the pot

The black jelly can be solidified at room temperature.

After cooling to room temperature, you can also put it in the refrigerator to make it more refreshing to eat.