Black Jujube Rice Wine

Name: Black Jujube Rice Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black date; 5g crystal sugar; 2g Wolfberry; 2g Astragalus

by Heaven Eat Star-Ding Ding

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Shaoxing people make a jar of black jujube yellow wine every year in winter, and eat 3-4 pieces of it every day to invigorate blood circulation. The wine is sweet and has the fragrance of jujube, and the stomach is warm in two cups, so there is no cold. Up. As the descendants of Shaoxing people, they have watched their elders make wine since they were young, and they are also used to making wine by themselves every year. Pass this method to everyone and share it

Ingredients

Black Jujube Rice Wine

1. Rice wine should be Huadiao or rice wine, not blended wine (Shikumen, and wine similar are not acceptable)

2. Rinse the black dates with clean water, dry in a ventilated place, usually 3-5 days, this step is not anxious, there must be no moisture at all, otherwise the soaked wine is easy to mold

3. Wash the wide-mouth airtight bottle. It must be water-free and oil-free. Put the jujubes in half of the bottle (the jujube soaked in wine will expand to one bottle, and there must be a gap). Then put the wolfberry and astragalus. Fill the bottle with the wine and close the lid. It can be eaten within 2-3 months. The chopsticks must be clean and dry each time they are used. This bottle can be stored for 2 years without breaking

Tips:
I have stored a large bottle for more than 2 years. Every year I put new dates into the bottom of the bottle and refill it with wine. The key is to clean the chopsticks and use it.