Supor. Chinese Pottery Walnut and Black Date Soup
1.
Blanch the lean meat and set aside, pit the red dates and black dates; remove the heart of Sydney and cut into 6 pieces
2.
Put all the ingredients in the pot
3.
Add 1.5 liters of water
4.
After adding all the ingredients and water, wipe the periphery of the pot dry
5.
Put the pot in the electric cooker
6.
Turn on the power and select the [廋肉] mode, the taste is standard and you can start cooking the soup
7.
After the soup is cooked, add some salt to taste and you can eat
8.
Finished product
9.
Supor Chinese hot pottery intelligent electric stew pot
10.
Supor Chinese hot pottery intelligent electric stew pot
11.
Thanks to Gourmet Jie and Supor for their trial activities
Tips:
-Red dates and black dates must be pitted. Red dates and black dates with pits are hot and dry when eaten.
-You can use soup ribs and spare ribs instead of pork.