Angelica Chicken Soup

by Niu Ma Kitchen

4.6 (1)

Favorite

45

Difficulty

Easy

Time

30m

Serving

5

Let's have a bowl of hot chicken soup for early winter tonic. Today, I used Supor’s Fresh Breath 100 electric pressure cooker to stew such a soup. The 40-minute electric pressure stewing is very time-saving, but the finished dishes are also fragrant after drinking. You can refer to the ones you like first.

Ingredients

1/2 Chickens
6 capsules Black Date
15g Angelica
1 piece Ginger

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Some Shallot

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1 teaspoon Fine Salt
a little Wolfberry

Angelica Chicken Soup

1. Prepare half a chicken.

2. Prepare some ginger, angelica, green onions, and wolfberry.

3. Blanch the chicken in warm water and set aside.

4. Change the ginger to a knife, wash the green onion and angelica and cut it.

5. Put the ingredients used in the pressure cooker and add water and ingredients.

6. Put the blanched chicken into the pressure cooker.

7. Choose good ingredients and cooking mode.

8. After the pressure is cooked, when the indicator light is green, it is fine.

9. A delicious angelica chicken soup is complete.

10. Add salt and goji berries according to personal taste.

11. In this way, you can cook the delicious chicken soup that is only available in the old fire soup in forty minutes.

12. Friends who like it can also refer to it.

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