Stewed Chicken with Mushrooms and Potatoes

Name: Stewed Chicken with Mushrooms and Potatoes
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 Chickens; 6s Dried shiitake mushrooms; 3 pcs potato; Some shallot; 6 capsules Black date; 5 slices ginger; 1 bowl Cooking Wine; 3 teaspoons Soy sauce

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised Chicken with Mushrooms and Potatoes is very flavorful and very simple. Friends can refer to it. Those who like spicy can add a few dried chilies, and the flavor will be different immediately.

Ingredients

1/2 Chickens
6s Dried Shiitake Mushrooms
3 pcs Potato
Some Shallot

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6 capsules Black Date
5 slices Ginger

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1 bowl Cooking Wine

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3 teaspoons Soy Sauce

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Stewed Chicken with Mushrooms and Potatoes

1. Prepare half a chicken.

2. Prepare another portion of potatoes and shiitake mushrooms.

3. Peel the potatoes and change them into larger chunks, and set aside in brine.

4. Chop the chicken in large pieces and set aside.

5. Soak the shiitake mushrooms and change the knife for later use.

6. Blanch the chicken nuggets in warm water and mix them with other ingredients into the pot. And add ginger slices and black dates.

7. Then add a bowl of cooking wine and appropriate amount of soy sauce.

8. Choose good ingredients and cooking mode

9. After 20 minutes of cooking is complete, the light still shows blue at this time.

10. You can open the lid when it turns to green.

11. After opening the lid, add green onion and goji berries according to personal preference.

12. In this way, a delicious and flavorful stewed chicken with mushrooms and potatoes is complete.

13. Friends can refer to it if they like it.

Tips:
After the ingredients are blanched and then simmered, the taste will be more refreshing.
Friends who like spicy can add a few dried chilies when braising.