Black Le Casserole Roasted Chicken Drumsticks

Name: Black Le Casserole Roasted Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big drumstick; Some Honey Roast Marinade; piece ginger; 1 spoon oil; Some Cooked Sesame

by Demon~🍒

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The casserole roasted chicken thighs are more fragrant than the oven roasted ones. Compared with the charcoal roasted ones, there is no oily smoke, the taste is deeper, the outside is crispy and the inside is tender, and the oil and water are not lost. However, not all casseroles can be used to roast chicken legs. I use the black casserole from Kunbo factory. This casserole can withstand high temperatures up to 800 degrees. It can be used in Our household gas stoves dry indefinitely. This feature is very suitable for people like me who have a bad memory and often burn the pot dry and cause safety hazards at home. A brand new black music casserole, which is dry-boiled on our own gas stove for about two hours, immediately put into cold water around 20 degrees, the casserole is still intact, such a good casserole can be used to roast chicken legs, roast chicken, roast sweet potatoes, etc Yo! "

Ingredients

Black Le Casserole Roasted Chicken Drumsticks

1. One chicken leg, clean it up, and clean it carefully.

Black Le Casserole Roasted Chicken Drumsticks recipe

2. Make a few cuts on the chicken thigh.

3. Use a toothpick to tie a stick of the chicken thigh to make it easier to taste. Cut the ginger into thin strips. Sprinkle the honey-glazed barbecue marinade on the chicken thighs, put ginger in it, and pour in a little vegetable oil.

4. Grab the seasoning evenly on the chicken thighs, cover them with plastic wrap, or put them in a fresh-keeping bag, and refrigerate them for a few hours to taste. In fact, the processed chicken thighs will taste quite good when they are roasted directly.

5. Take out our new black music casserole and wipe it with a clean paper towel. Don’t expose it to water

6. Spread tin foil on the bottom of the casserole, put it on the grill, and put it on the tin foil to prevent the oil dripping from the chicken legs from staining the casserole.

7. Place the marinated chicken drumsticks on the grill.

8. Boil on medium heat for 15 minutes, then low heat for 15 minutes, turn off the heat and simmer for a while before boiling, allowing the aroma to fully penetrate the chicken legs