Chicken Drumsticks Braised Rice

Name: Chicken Drumsticks Braised Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Big drumstick; 1 piece potato; 1 carrot; 400g Rice; Some oil; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; 1 piece star anise; 2 tablets Bay leaf; Some Chives; 1 tablespoon Cooking Wine

by Hua Ning Yuyan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

During the dog days, I don’t want to have a lazy way to cook. Paella is a great deal of trouble, and children can eat 2 bowls. This chicken drumstick stewed rice is really super delicious. The rice grains absorb the essence of the broth. The potatoes and carrots are soft and salty. The chicken drumsticks are delicious. A large pot is not enough to eat. There is no need for cooking, stew, or steam Rice, three in one, one pot, too easy, the vegetables inside can also be filled with mushrooms, pumpkin, taro, chicken can also be replaced with pork, choose according to your own taste, is it particularly convenient?

Chicken Drumsticks Braised Rice

1. Drumsticks, carrots and potatoes are ready, chicken drumsticks can be used with chicken or other parts.

2. Peel the potatoes and cut into pieces, and cut the carrots into pieces for later use

3. Let's make a sauce first, pour the light soy sauce, dark soy sauce, and oyster sauce into a bowl and stir well, so that you can pour it directly into the pot, and you don't need to pour it in the same way.

4. Cut the chicken thighs into small pieces, blanch them in water first, pour some cooking wine to remove the smell, cook for a while, then remove them and rinse them.

5. Put oil in the pan, add the shallots and sauté fragrant, then add the blanched chicken drumsticks, pour in the seasoned sauce, and stir fry.

6. Add appropriate amount of water, the amount of water is the amount of water used for steaming rice, a little more, then add potatoes and carrot pieces, add salt, light soy sauce, dark soy sauce, star anise, bay leaves, start to cook, cook After boiling, the chicken drumsticks will be simmered for about half-ripe, and then put in a rice cooker and braised to ensure that the chicken is well cooked.