1. Drumsticks, carrots and potatoes are ready, chicken drumsticks can be used with chicken or other parts.
2. Peel the potatoes and cut into pieces, and cut the carrots into pieces for later use
3. Let's make a sauce first, pour the light soy sauce, dark soy sauce, and oyster sauce into a bowl and stir well, so that you can pour it directly into the pot, and you don't need to pour it in the same way.
4. Cut the chicken thighs into small pieces, blanch them in water first, pour some cooking wine to remove the smell, cook for a while, then remove them and rinse them.
5. Put oil in the pan, add the shallots and sauté fragrant, then add the blanched chicken drumsticks, pour in the seasoned sauce, and stir fry.
6. Add appropriate amount of water, the amount of water is the amount of water used for steaming rice, a little more, then add potatoes and carrot pieces, add salt, light soy sauce, dark soy sauce, star anise, bay leaves, start to cook, cook After boiling, the chicken drumsticks will be simmered for about half-ripe, and then put in a rice cooker and braised to ensure that the chicken is well cooked.
7. The rice is washed clean, no need to add water
8. Pour the stewed chicken legs, soup, potatoes and carrots into the rice. This requires a rice cooker to simmer.
9. The rice was simmered in about half an hour, and when I opened the pot, a scent came out, it was too fragrant