Pour A Bowl of Sauce into The Pot, It's Too Fragrant! Fresh and Tasty

by Squirrelfish 77

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

A few days ago, I ate chicken thigh stew in a restaurant, and it cost more than 200 for two people, which is too expensive! It is more economical to make it by yourself, and a large pot can't cost 30 yuan.
It is not difficult to make the chicken thigh stew pot by yourself. I can finish it every time I make a pot. Even the soup is mixed with rice and eaten up.

Ingredients

1 piece Big Drumstick
1 piece Potato
1/2 Onion
1 piece Enoki Mushroom
1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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1 tablespoon Seafood Sauce

Pour A Bowl of Sauce into The Pot, It's Too Fragrant! Fresh and Tasty

1. Tear off the excess fat and skin from the chicken thighs and set aside.

2. Chop chicken drumsticks quickly.

3. Cut potatoes into pieces.

4. Cut carrots into pieces.

5. Cut the onion into pieces.

6. Mix well with cooking wine, light soy sauce, dark soy sauce, oyster sauce, soybean paste, and seafood sauce to form a sauce.

7. Heat the pan, put the cut excess fat into the pan and fry out the fat.

8. Add sliced ginger, onion, potato wedges, and carrots and stir-fry evenly.

9. Spread enoki mushrooms.

10. Spread a few pieces.

11. Pour the sauce.

12. Cover the lid and boil on high heat, then turn to low heat, and simmer for ten minutes.

13. smell good!

14. Come and garnish with some green pepper pieces.

15. Fresh and tender, delicious and delicious.

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