Cangzhou Famous Hot Pot Chicken, A Bag of Hot Pot Ingredients Makes A Pot, Tender and Tender

Name: Cangzhou Famous Hot Pot Chicken, A Bag of Hot Pot Ingredients Makes A Pot, Tender and Tender
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Big drumstick; 1 bag Xiabuxiabu Tomato Hot Pot Ingredients; 2 pcs carrot; 1 piece potato; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Sugar; Some Green onion ginger; 5 cloves garlic; 1 tablespoon Oyster sauce

by Squirrelfish 77

4.7 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

3

Hot pot chicken is a delicacy in Cangzhou, Hebei. The chicken is tender and fragrant. It is very popular in Hebei. Some people even drove dozens of kilometers just to eat Cangzhou hot pot chicken.
It is not difficult to cook hot pot chicken. It is economical and affordable to cook at home, and the taste is not worse than that of restaurants. Today's hot pot chicken is simpler, it only needs a bag of sauce to get it all done.

Cangzhou Famous Hot Pot Chicken, A Bag of Hot Pot Ingredients Makes A Pot, Tender and Tender

1. Prepare ingredients.

2. Chop the chicken legs into pieces and clean them. Separate the chicken from the skin and oil.

3. Peel and cut potatoes, and peel and cut carrots. Prepare green onion, ginger and garlic.

4. Without putting oil in the pan, fry the chicken skin and chicken to get the fat, then add the chicken nuggets and fry until golden on both sides.

5. Stir fry the scallion, ginger and garlic for a fragrance, then add light soy sauce, salt, oyster sauce, and sugar, and stir fry for color.

6. Replace with hot pot and add proper amount of boiling water.

7. Put carrots and potatoes.

8. Add a bag of Xiabuxiabu tomato hot pot base and stir well.

9. Cover the lid, boil on high heat and simmer for 15 minutes on low heat until the chicken pieces are tender and tasty. After eating the chicken, you can also rinse some other vegetables.