Saliva Chicken

Saliva Chicken

by Yaoyao Original Food Class

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

I rarely eat cold dishes in winter. After receiving the rapeseed oil from Arowana, looking at the bright color of this exquisite bottle, I couldn’t help but want to eat something spicy to warm my body. People, there happened to be ready-made chicken drumsticks in the refrigerator. I took it out and made a shredded cold chicken. The fragrant hemp and red oil are very appetizing. The method is also very simple. Friends who like this dish can try it without failure. !
In fact, it would be better to have peanuts. I did not find peanuts temporarily. It is also very fragrant to cook with sesame seeds. This is a heavy-tasting dish, although it is a cold dish, it is also very suitable for winter!

Ingredients

Saliva Chicken

1. The main material collection.

Saliva Chicken recipe

2. Wash the chicken legs and put it in a casserole, add shredded ginger, the casserole is more fragrant and tender. After the water is boiled, cook for 20 minutes, turn off the heat and simmer for 5 minutes.

Saliva Chicken recipe

3. Remove the cooked chicken drumsticks and immerse them in ice water for 20 minutes to make the chicken firmer.

Saliva Chicken recipe

4. The chicken skin can be peeled off lightly, cut into strips, and the chicken is torn into strips by hand.

Saliva Chicken recipe

5. Peel the cucumber, flatten it with a knife, and cut into small pieces.

Saliva Chicken recipe

6. Spread chicken shreds.

Saliva Chicken recipe

7. Chili and Chinese pepper are powdered with a food processor

Saliva Chicken recipe

8. Roast the sesame seeds in a clean pot over low heat.

Saliva Chicken recipe

9. Pour an appropriate amount of rapeseed oil into the pot and heat it up.

Saliva Chicken recipe

10. When the oil temperature drops slightly, pour the oil into the chili powder three times and filter out the red oil with a colander.

Saliva Chicken recipe

11. Add a little chili in the red oil, add salt, monosodium glutamate, cooking wine, light soy sauce, white vinegar, ginger, and garlic to make a sauce.

Saliva Chicken recipe

12. Pour it on the shredded chicken.

Saliva Chicken recipe

13. Just sprinkle with shallots and cooked white sesame seeds, the aroma is very strong.

Saliva Chicken recipe

Tips:

Tips: To make red oil, it is best to use rapeseed oil, which has a brighter color and a particularly fragrant taste.

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