Name: Saliva Chicken
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Big drumstick; A Cucumber; A handful chili; A handful pepper; a little White sesame; Some Green onion ginger garlic; 1 spoon Rapeseed oil; 1 spoon Cooking Wine; 1 spoon Soy sauce; 1 spoon White vinegar; A teaspoon salt; a little MSG

Saliva Chicken

by Yaoyao Original Food Class

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I rarely eat cold dishes in winter. After receiving the rapeseed oil from Arowana, looking at the bright color of this exquisite bottle, I couldn’t help but want to eat something spicy to warm my body. People, there happened to be ready-made chicken drumsticks in the refrigerator. I took it out and made a shredded cold chicken. The fragrant hemp and red oil are very appetizing. The method is also very simple. Friends who like this dish can try it without failure. !
In fact, it would be better to have peanuts. I did not find peanuts temporarily. It is also very fragrant to cook with sesame seeds. This is a heavy-tasting dish, although it is a cold dish, it is also very suitable for winter!

Saliva Chicken

1. The main material collection.

2. Wash the chicken legs and put it in a casserole, add shredded ginger, the casserole is more fragrant and tender. After the water is boiled, cook for 20 minutes, turn off the heat and simmer for 5 minutes.

3. Remove the cooked chicken drumsticks and immerse them in ice water for 20 minutes to make the chicken firmer.

4. The chicken skin can be peeled off lightly, cut into strips, and the chicken is torn into strips by hand.

5. Peel the cucumber, flatten it with a knife, and cut into small pieces.

6. Spread chicken shreds.

7. Chili and Chinese pepper are powdered with a food processor

8. Roast the sesame seeds in a clean pot over low heat.

9. Pour an appropriate amount of rapeseed oil into the pot and heat it up.

10. When the oil temperature drops slightly, pour the oil into the chili powder three times and filter out the red oil with a colander.

11. Add a little chili in the red oil, add salt, monosodium glutamate, cooking wine, light soy sauce, white vinegar, ginger, and garlic to make a sauce.