Black Le Casserole Roasted Sweet Potatoes
1.
Wash and drain the sweet potatoes for later use
2.
Put the grill into the casserole (note that the casserole must be dry and does not absorb water at all)
3.
Use the right amount of tin foil and spread the tin foil. It is best to expose the tin foil out of the pot and pat the steam water out. The sweet potato tastes more delicious and the baking time will be reduced.
4.
Put the prepared sweet potatoes in the casserole.
5.
Cover the pot and bake on high heat for about 25 minutes
6.
Then turn over and bake on medium-low heat for about 15 minutes, and finally turn off the heat and simmer for 5 minutes.
7.
Just uncover the lid and you can get it out. The whole room is full of roasted sweet potatoes. I took one to my mother. My mother said that the outside is tender and the inside is very sweet and glutinous. You can also eat delicious roasted sweet potatoes at home in the future!
8.
carry out
9.
Finished product
Tips:
Tips: Choose sweet potatoes as the same size as possible. It is recommended to use small sweet potatoes, which will bake faster.
The casserole used for grilling is best not to be washed with water from the beginning. I just wipe the casserole clean with a wrung out wet towel and start roasting.