1. Almond powder, powdered sugar, and bamboo charcoal powder are mixed in advance and sieved twice.
2. Add half a gram of egg whites and start to beat, add white sugar in three times.
3. When the egg whites are hit to dry hair, the whisk is lifted up and the short tip is upright, and the hair is finished.
4. The sieved powder is added to the egg whites three to four times. If you don't add it once, stir it evenly before adding it to the next time.
5. Don't draw a circle and mix well, until it becomes a smooth state, like a falling silk ribbon.
6. Put the piping bag on the cup and put it into the piping bag. I used a 7mm diameter round hole piping mouth.
7. Put the piping bag on the cup and put it into the piping bag. I used a 7mm diameter round hole piping mouth.
8. Squeeze the rear end of the baking pan and tap the bottom of the pan to shake out the bubbles. If you can't fully shake them out, you can use a toothpick to break the bubbles.
9. I use the oven to dry the skins with 50°C circulating air for 30 minutes. If you are in a relatively dry area, you can dry it naturally. It will take longer. In short, it must be dried in place. Gently touch it with your fingers and feel that it is completely non-sticky. It feels that there is only a crusty skin wrapped in a soft heart. It is easy to dry in the oven, and it will not come out of the skirt before and after drying. Think for yourself to master the most important details of the process. Grasp the opportunity to make the drying process in place.
10. After the skins are dried, preheat the oven, and fire up and down at 140 degrees, and bake the middle and lower layers of the oven for 12-15 minutes. The skirt will appear in 6 minutes and the black angel wearing a skirt will appear.
11. When it's cooked and cold, then peel it off.
12. The cheese filling method I used for filling: 85 grams of cheese, 20 grams of butter, and 25 grams of caster sugar to make it smooth, put it in the refrigerator and use it after solidification.
13. There is no hollow in the bite, put the filling in the refrigerator for a day to let it absorb moisture and regain moisture before eating.
