Black Oatmeal Toast

Name: Black Oatmeal Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 25g Unsalted butter; 3g yeast; 1 piece egg; 30g granulated sugar; 4g salt; 130ml milk; 20g Hetigan; 10g oatmeal

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Bakers who love DIY, of course, can’t allow themselves to have the slightest chance to be lazy. Peacui PE8990SUG gives us super hand-made space, instead of manual mixing, solves the "difficulties" such as unstable fermentation temperature, and bears hard work The important role of a doctor. People who have been insisting on making noodles by hand and pursuing "glove film" may not be able to accept it, and this can be completely done with a bread machine. "

Ingredients

280g High-gluten Flour
25g Unsalted Butter
3g Yeast
1 piece Egg
30g Granulated Sugar
4g Salt
130ml Milk
20g Hetigan
10g Oatmeal

Black Oatmeal Toast

1. Ingredients other than butter, raisins and oats are added to the bread machine.

2. Select the "kneading noodles" work file and kneading the noodles for 15 minutes.

3. Put the butter in, select the "kneading" gear and knead for 15 minutes to the expansion stage.

4. Check whether the dough is kneaded to the expansion stage.

5. Add the raisins and oats, continue to select "kneading" for 15 minutes, set the bread machine to the "self-made" program, and carry out 45 minutes of fermentation.