Black Octopus

Black Octopus

by Sweet talk

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

4

Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and many other nutrients. Hairtail is warm in nature and sweet in taste. It has the effects of warming stomach, nourishing skin, nourishing qi, nourishing blood, strengthening the heart and kidney, relieving muscles and blood, reducing inflammation and phlegm, clearing the brain, relieving diarrhea, eliminating fatigue, and nourishing the mind.

Ingredients

Black Octopus

1. Sprinkle black pepper, cooking wine, and salt into the octopus section, stir well, and marinate for 20 minutes

Black Octopus recipe

2. Cut the seeds of dried chili into small sections, set aside the tempeh

Black Octopus recipe

3. Keep ginger, garlic, and green onions separately for use

Black Octopus recipe

4. Heat oil in a pan, add the marinated octopus, and fry until golden brown on both sides

Black Octopus recipe

5. In another oil pan, add garlic, ginger and chopped green onions until fragrant, then add the fried octopus segments and stir well

Black Octopus recipe

6. Then add soy sauce, sugar, salt and appropriate amount of water

Black Octopus recipe

7. Then put the dried chili and tempeh in

Black Octopus recipe

8. Stir fry until the juice is dry, sprinkle in the chopped green onion and turn off the heat

Black Octopus recipe

9. Loading

Black Octopus recipe

Tips:

Add appropriate amount of sugar to improve freshness.

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