Black Octopus

Name: Black Octopus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Hairtail; piece Red Bell Pepper; 2 Dried chili; A handful Dried pepper; piece Tangerine peel; piece ginger; A paragraph Green onions; 3 petals garlic; Some Tempeh; Some Soy sauce; Some starch; Some Cooking Wine; Some oil; Some salt

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Friends often ask me if I am busy? The housewife’s life is not busy, and the time is right for you.
Cooking three meals for my family with my heart is my greatest duty and pleasure. Cooking, photographing and sharing food is the source of my happiness!
The octopus made with black soy sauce today is what my baby and I really like. Dad doesn’t eat octopus, even though we and my wife eat it with gusto, even though I feel that the octopus I made is really super delicious, and it’s really not fishy. Taste, but Dad Bao is still determined not to eat it, so every time we make hairtail, we cook it at noon, because at noon we and my wife will eat at home. I made this black octopus at noon today, and then stir-fried green vegetables, combined with meat and vegetables, and let the baby eat a simple but nutritious and delicious lunch. The octopus I made did not learn from other five-star chefs. I made it completely according to my own ideas. In order to make the octopus less fishy, and to make the octopus more fragrant, I only need a little more procedure in the practice, which has a great taste. It’s different. I recommend a delicious home cooking dish. Let’s try it..."

Black Octopus

1. Prepare the raw materials

2. The hairtail is cleaned, cut into pieces, and cut in the middle on both sides to make it easier to taste

3. Cut red bell peppers into granules

4. Cut one part of ginger, garlic and green onion into slices, cut the other part into mince, and cut dried chili into small pieces

5. Add the right amount of salt, cooking wine, and sliced green onion, ginger, garlic to the octopus, grab it, and marinate for half an hour. Dry starch

6. Heat the pot, add appropriate amount of oil, heat to 40% heat, add dried chili, dried Chinese pepper, tangerine peel, fry the aroma, remove the chili, Chinese pepper, and dried tangerine peel

7. Add the octopus and fry on medium heat until golden on both sides. When frying, shake the pan to make it evenly heated. When one side is completely fried, turn it over and fry again.

8. Use the leftover oil from the fried octopus to saute red bell peppers, green onion, ginger, garlic, and tempeh

9. Add a small bowl of boiling water to boil again

10. Add the fried octopus and cook on medium heat for two to three minutes

11. Pour in some light soy sauce, a little dark soy sauce, and collect the juice over high heat

12. Out of the pot

Tips:
1. The intestines of hairtail must be cleaned up, and the black film must be cleaned up completely;
2. When frying octopus, you don’t need too much oil, just a little more than usual. Use a non-stick pan to fry. Don't turn it in a hurry when you put it in. After frying for a while, shake the pan to let it heat evenly, etc. When it is golden brown, turn it over and fry it over medium heat.