Black Peanut Lotus Seed Glutinous Rice Porridge

Black Peanut Lotus Seed Glutinous Rice Porridge

1. Prepared ingredients.

2. Wash the lotus seeds, glutinous rice, black peanuts, and red dates. Cut the red dates and put them in a bowl.

3. Add the right amount of water.

4. The bottom of the bowl is small, so you can put a pot holder on the stove.

5. The high fire will turn to a small fire until the water is about to boil.

6. Boil the water, open the lid and use a spoon to raise the temperature a few times (the casserole has good heat preservation performance, and it will boil on a small fire).

7. Simmer until the glutinous rice blooms and turn off the heat, and use the remaining temperature for simmering (after the water is boiled, place the lid diagonally and leave a crack to cool the pot to prevent overflow).

8. Finished product.

9. Finished product.

10. Sheng out.

11. Finished product.

12. Open to drink.

Tips:

1. The bottom of the bowl is small, so you can put a pot holder on the stove.
2. Turn the high fire to the lowest heat.
3. After the water is boiling, put the lid on the lid obliquely and leave a gap to cool down to prevent the pot from overflowing.