Black Peanut Pork Bone Congee

Black Peanut Pork Bone Congee

by Color dawn

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

If you can’t digest it for the festive season, you might as well cook a pot of porridge. Don’t make the festive porridge too vegetarian. Some meat and some different black peanuts are used to nurture the stomach that often works overtime and doesn’t eat on time.

Ingredients

Black Peanut Pork Bone Congee

1. 300 grams of pork bones, 200 grams of black peanuts, 400 grams of rice

2. The black peanuts are shelled, washed, broken up with a food processor, and broken into the last black peanuts

Black Peanut Pork Bone Congee recipe

3. Boil the big pig bones in boiling water to remove fishy and foam

4. Wash the rice and put the amount of water for the porridge. Put in the blanched pig bones

5. Pour in black peanuts

Black Peanut Pork Bone Congee recipe

6. Stir the ground peanuts and rice, add 4 or 5 slices of ginger, electric pressure cooker, select the porridge

7. After cooking, add salt and sprinkle with chives at the end.

Black Peanut Pork Bone Congee recipe
Black Peanut Pork Bone Congee recipe
Black Peanut Pork Bone Congee recipe

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