Black Peanut Version Super Raw Nougat

Name: Black Peanut Version Super Raw Nougat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Black peanuts; 150g milk powder; 100g sesame; 110g butter; 30g walnut

by Jing Yao

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Black peanut is a wonderful flower of the peanut family, which has extremely high nutritional value and special health effects. Black peanuts are rich in nutrients, rich in high-quality protein, unsaturated fatty acids, and also contain a large amount of selenium, potassium and other mineral elements. More importantly, the peanut coat also contains flavonoids, black peanut coat pigments, and Bai Lilu Alcohol and other biological components with unique functions. Today, I will use black peanuts as the main ingredient, and make this black peanut version of the super ingredient nougat. I made a total of three layers, 84 yuan. "

Ingredients

200g Black Peanuts
150g Milk Powder
100g Sesame
110g Butter
30g Walnut

Black Peanut Version Super Raw Nougat

1. Prepare the materials first

Black Peanut Version Super Raw Nougat recipe

2. Weigh out 200 grams of black peanuts and place them on a non-stick baking pan

3. Heat up and down at 160 degrees, bake for 18 minutes

4. Bake and let cool, rub the peanut skin off with your hands, and crush the other dry ingredients together with the peanut kernels for later use

5. Pour butter in a non-stick pan and heat until it is liquid

6. Pour the marshmallows to melt

7. Add milk powder and other dry ingredients, quickly stir evenly, pour into a nougat pan, cover with greased paper, and flatten with a rolling dough

8. Cut into pieces and serve after cooling slightly

Tips:
The freshly made nougat will be very sticky, spread oil paper on it and roll it with a dough bun, it will be very easy and non-sticky, and it will be flattened by two or three strokes.