1. Prepare rice, millet, and cooked black peanuts.
2. Soak the rice and millet for about 5 hours.
3. Put all the ingredients into the soymilk machine.
4. Add the right amount of water.
5. Start with rice glutinous rice.
6. The creamy peanut paste is served on the breakfast table in about 30 minutes. Really fragrant
Tips:The peanuts are best cooked into rice paste after being fried, which is more fragrant and sweet.
