Peanut Paste

Name: Peanut Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Black peanuts; 50g Rice; 20g Millet

by Epoch Jamie 3511912325

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Peanuts can improve intelligence and increase memory. If the elders in the family have bad teeth, they can be made into rice paste, which is suitable for all ages.

Ingredients

60g Black Peanuts
50g Rice
20g Millet

Peanut Paste

1. Prepare rice, millet, and cooked black peanuts.

2. Soak the rice and millet for about 5 hours.

3. Put all the ingredients into the soymilk machine.

4. Add the right amount of water.

5. Start with rice glutinous rice.

6. The creamy peanut paste is served on the breakfast table in about 30 minutes. Really fragrant

Tips:
The peanuts are best cooked into rice paste after being fried, which is more fragrant and sweet.

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